Ingredients

• 4 salmon fillets
• Olive oil
• Salt and pepper
• Corn salsa

Instructions

Rub salmon with olive oil. season with salt and pepper and then grill.
Spoon salsa over grilled salmon.

Serving Ideas

Serve with pureed black bean soup with sour cream and chopped tomato garnish as an appetizer, mixed green salad, hot french bread and raspberry pie for dessert
-or-
potatoes au gratin, asparagus and berry cobbler.

Other Options

Use leftover fish for salmon hash. Serve with poached egg and fresh fruit.

Nutritional Information

Per Serving:
A 3 ounce serving of plain Keta Salmon contains around 102 calories, 3 grams of fat (1g saturated), 63 milligrams of cholesterol, 42 milligrams of sodium and 17 grams protein.
A 3 ounce serving of plain Sockeye Salmon contains around 143 calories, 7 grams of fat (1g saturated), 53 milligrams of cholesterol, 40 milligrams of sodium and 18 grams protein.