
Born in the great state of Michigan, Pete came to the West Coast with the air force, took a liking to the area – especially the area where his now wife lived – and decided to stay. With a Bachelors Degree in Business from Seattle University and a Masters Degree in Marketing from Michigan State, he started his new life on the coast in the seafood business, “if you are going to live in Seattle you might as well be in the biggest of the food businesses.” Pete’s favorite fish is Halibut and has even been known to cook it on occasion.